The restaurant reopens its doors on March 18….
The restaurant is open to everyone but only in the evening (except for groups), Monday to Saturday, from 7 p.m. at the start of the season: it is always best to book: 04.66.22.80.54 The menu will be published over
the water on our “Catering” page… The 3-course “Return from the Market” menu is €27, or à la carte. See the map
Free parking, meticulous market cuisine, concocted with love by our chef Cyril!
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