- 0 (+33) 4.66.22.80.54
- contact@hotel-le-gardon.com
- 9, rue de Campchestève 30210 Collias
> Leek velvety, raw ham tiles - € 11
> Fisherman Cassolette (hot entrance)- 11 €
> Coast of pig at La Provençal – 16,50 €
Fisherman's pot, rust sauce & croutons – 16,50 €
> Grilled beef skew marinated with Provence herbs - € 18 (supp. Menu: € )
NB: All dishes are served accompanied by a garnish
CHEESE
> Cheese duo, fig compote to spices- € 8
Desserts
>Apple pie "Bourdaloue", salted butter caramel – 8€
> Bavarian tutti-frutti and chocolate- 8€
> Cévenole cut: vanilla ice cream, chestnut cream, chestnut chips-€ 8
> Fruit salad, almond tile -8€
> Faisselle & almond tuile cheese, fragrant, choice:
honey or chestnut cream - € 8
>> Colonel ice (lemon sorbet, + vodka) - € 10.50
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Half board/ Half-board formula: above in 3 dishes
Evening formula Step: above in 2 dishes
Children's menu: € 13 (up to 12 years)
in 2 choices (meat or fish of the day + dessert) in the above menu (reduced portions)
List of allergens on request - including service, excluding drinks -