Carte and Menu “Return from the Market”
The "return from the Market" menu:
>> in 3 courses (choice with *): in 3 courses for 1 person: €27 > Half-board menu
or in 4 courses (starter+main course+cheese+dessert >choice with *) in 4 courses (for 1 person) at 32€
Attention: Limited quantities depending on arrival
The restaurant is privatized until Friday May 24 inclusive.
Resumption of services on Saturday May 25
(Example of menu:) Saturday May 18
Home Cooked (except Pasta and Ice Cream)
To start…
> Beef Carpaccio, Parmesan shavings, Capers and Chef's pesto – € (* with extra on the menu €1.50)
> Apple-Goat Cheese & Honey Aumonière with small salad– 11€ *
> Chef’s Provencal Quiche – 11€ *
The dishes...
>Fisherman's Marmitte, Small croutons, homemade Rouille sauce -€16.50*
> Poultry Supreme, Muscat Sauce & Small Grapes – €16.50 *
>Chef’s Burger with Fries and small salad – 18€ *
> Beef skewer of your choice: dry herb marinade or with green pepper sauce – 20€ (* with extra on the menu 4.50€)
All our dishes are served with accompaniments (vegetable/starch)
Sweets...
CHEESE
> Duo of Cheeses, compote of figs with spices - 8€*
DESSERTS
>Pavlova with Red Fruits & Country Strawberries – 8€ *
>Chef’s Choco-Chataîgne Tart with chunks of chestnuts – 8€ *
>Fruit salad, homemade almond tuile - 8€ *
> Faisselle Cheese & Almond Tuile, your choice: red fruit coulis or Honey or Chestnut Cream – 8€ *
> Cévenole cup: vanilla ice cream, chestnut cream, chestnut pieces-8€ *
> Colonel Ice Cream (Lemon Sorbet – Vodka) €10.50 (* with extra on the menu €2.50)
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Half-board formula: above in 3 courses, choice with *
Evening stopover formula: above in 2 courses, choice with *
Children's menu: €12.50 (up to 12 years old, must be accompanied by an adult dining at the same service):
In 2 choices (Meat or fish of the day with * + dessert) in the menu with * above (portions reduced)
Origin of meats: Beef Skewer: France, Veal: France; Carpa beef: EU, Duck: EU
List of allergens on request – Service included, Excluding Beverages –
Some prices from the wine list: Pichet IGP wine from Gard (red, white or rosé): 25cl:5€ – 50cl:9€; AOP Duchy of Uzes Cuvée Racine red, white or rosé (Coll Bourdic): €22; AOP Costière de Nîmes Némausa Rosé 75cl: €24 –; Wine by the glass (CDR, Duchy of Uzes or Costiere) local 12cl: €5 per glass